Peach Berry Punch

Is it too early to start getting excited about the summer? Not that I am a teacher, or a stay at home mom, or anyone that actually has time to enjoy the summer months, but it’s still my favorite season!  

I love coming home with plenty of daylight, heading the beach on the weekends, backyard barbecues, bonfires, I love it all!

Spending summers out on the deck, refreshing drink in hand hanging with my favorite people is the among best summer memories for me.

We don’t have to wait until summer to enjoy a refreshing bev though, this Peach Berry Punch is so simple, you can make it right now, and then again and again throughout the summer!

*Basic Simple Syrup Recipe:

1 Cup of White Sugar

1 Cup of Water

Whisk water and sugar together into a saucepan, bring to a rolling boil. Remove from heat and allow to cool.

I bet you have most if not all of these ingredients in your kitchen already! If you prefer a ‘grown-up’ type of punch, come back tomorrow where I can show you how to easily kick this Peach Berry Punch a notch!

Yield: 4

Peach Berry Punch

Print

Peach Berry Punch

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 Cans of Peach Nectar (refrigerated)
• 1 Cup of Ginger Ale (refrigerated)
• 1 Cup of Simple Syrup*
• Juice of 1/2 lemon
• 1 Cup of Frozen Blueberries

Instructions

1. Add all ingredients into a punch bowl or pitcher, mix well.

Notes

If you are not planning on serving the Peach Berry Punch right away, hold off on the Ginger Ale until ready to serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 51mgCarbohydrates: 74gFiber: 2gSugar: 69gProtein: 1g