Chocolate Chip Cookie Pie with Graham Cracker Crust

Name: Chocolate Chip Cookie Pie with Graham Cracker Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: american
Ingredients: 2 packages of graham crackers, 2/3 of a full box; 1/4 cup of butter (melted); 2 large eggs; 1/2 cup all-purpose flour; 3/4 cup white sugar; 3/4 cup packed brown sugar; 3/4 cup butter, softened; 1 cup semi-sweet chocolate chips

Try this for dessert: Chocolate Chip Cookie Pie with Graham Cracker Crust, yummy!

Chocolate Chip Cookie Pie Recipe via Chasethestar.net #chocolatechip #cookie #pie #recipe #dessert

Every week I assign my 10 year old stepson a bible verse to memorize.

As a reward he gets to ask for a treat of his choice (sweet tooth like his dad)!

Recently he asked for my famous (well in this house anyway) Chocolate Chip Cookie Pie, with Graham Cracker Crust.

We had it the other night after dinner, and he’s already asking for it again! It’s really delicious, if I may say so myself…naturally I thought I’d share it with you (and you don’t even have to ‘earn’ it)!

Here’s the recipe!

Preheat the oven to 325°

Ingredients:

Crust:

9″ Pie tin

2 packages of graham crackers (about 1/2 of a typical box)

1/4 cup of butter (melted)

Filling:

2 large eggs

1/2 cup all-purpose flour

3/4 cup white sugar

3/4 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 cup semi-sweet chocolate chips

1. Grind the crackers up in a food processor.

2. Add the melted butter.

3. Press into the pie tin.

Bake at 325 for about 20 minutes.

Remove from the oven and let it cool down a bit.

While the crust is in the oven:

Beat the eggs in a mixer on high speed until foamy.

Beat in the flour, and sugars.

Add the butter.

Stir in the chocolate chips with a wooden spoon.

Spoon the mixture into the pie tin.

Bake for about an hour.

Let it cool completely before you slice it up…

I like it best after it’s cooled in the fridge overnight..but if you can’t wait that long (wink!) you can serve it warm and even add a scoop of vanilla ice cream on top!

Yummy!

Yield: 12

Chocolate Chip Cookie Pie with Graham Cracker Crust

Chocolate chip cookie pie with graham cracker crust

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

2 packages of graham crackers, 2/3 of a full box
1/4 cup of butter (melted)
2 large eggs
1/2 cup all-purpose flour
3/4 cup white sugar
3/4 cup packed brown sugar
3/4 cup butter, softened
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 325.
For the crust:
Grind the crackers up in a food processor, add the melted butter and press into a 9" pie pan. Bake at 325 for about 20 minutes.
While the crust is in the oven:
Beat the eggs in a mixer on high speed until foamy, then beat in the flour, sugars and butter.
Stir in the chocolate chips with a wooden spoon and pour the mixture into the prepared pie pan.
Bake at 325 for 60 minutes. Cool before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 339Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 72mgSodium: 150mgCarbohydrates: 39gFiber: 1gSugar: 32gProtein: 3g

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Comments

Meredith @ Wait Til Your Father Gets Home says

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this looks delicious! i can’t wait to try it :o)

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- Chase the Star says
  
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  Thanks Meredith! Hope you love it as much as we do!
  
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Annie Frase says

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looks yummy!

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- Chase the Star says
  
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  Thank you!!
  
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Dinah says

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These look amazing… on my way over ;)

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- Chase the Star says
  
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  Dinah, you are very welcome to come on over!! I’ll make this pie for the kids and we can watch them go crazy in the yard from the sugar high! XO
  
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Sarah @ Becoming Martha says

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YUMMMMMMM!

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- Chase the Star says
  
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  Thanks! Try it Sarah, your kiddies will love it! XO
  
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Brie Holtrop says

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O my! This looks delicious!!!! Have me over for a slice? NO?! Okay…I guess I’ll have to make it myself sometime…soon! :)

New follower! Brie @ Breezy Pink Daisies

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- Chase the Star says
  
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  Brie, come on over!!! Although, sorry to say, we ate the whole pie haha! Let me know if you make it! Thank you SO much for the follow!!!
  
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Erin says

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Sound Delicious!!!!

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- Barbara Hiatt says
  
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  Thank you Erin! I hope you try it and enjoy it!
  
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Betsy @ Romance on a Dime says

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Wow – that looks and sounds so amazing!!! I’m pinning this for sure. Thanks for sharing this at Romance on a dime’s Take it on Tuesday!!

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- Barbara Hiatt says
  
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  Thank you for hosting Betsy! Appreciate the pin!!
  
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Carrie Barron says

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Looks and sounds delicious! Thanks for sharing!
Blessings,
Carrie

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- Barbara Hiatt says
  
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  Thank you for stopping Carrie!
  
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Winnie says

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This is definitely a wonderful sweet treat :)

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- Barbara Hiatt says
  
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  Winnie, thank you! I hope you make it and love it!
  
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- Dee says
  
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  Will the graham cracker crust get to cooked when baked for 20 min then another hr? Just curious?
  
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Lovely Light says

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Wow, this looks great! I only have one package of graham crackers (I live outside the USA) and I’ve been debating what to use my precocious supply on…this might be a contender!

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- Barbara Hiatt says
  
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  Thank you! It’s definitely worth using your last package of graham crackers!!
  
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Ali @ JamHands.net says

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Pie + Cookies is a winner for sure. It looks delish!

I wanted to take a moment to invite you to submit this and any other yummy recipes to my link party, Recipe Sharing Monday. Hope to see you there!

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- Barbara Hiatt says
  
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  Thank you Ali! I’m all linked up! Have a wonderful day!
  
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Erin says

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Sound delicious!!!

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- Barbara Hiatt says
  
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  Thank you Erin!
  
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Kelly @ Here Comes the Sun says

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Yum! Yum! Yum! I’m pinning this and featuring it on my FB page!

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- Barbara Hiatt says
  
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  Awesome! Thanks a million Kelly!! On my way to your FB page right now!
  
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Ali @ JamHands.net says

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Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I’d love it if you joined us again. Have a great week!

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Virginia Holder says

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Got to make this. Each Sunday night I have goodies for my church friends as we do not get out of choir practice until 8:15 or 8:30 and there are not restaurants in this small town. I’m sure they’ll love this pie. Also, thanks for leading your stepson to the Good News.

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Tara says

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Oh yum! This looks so good, Barbara! My kids would love this :)

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- Barbara @ Chase the Star says
  
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  Thanks Tara! It’s really yummy!
  
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Memory says

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Hey I really like this cookie pie and I’m going to make it. Could you tell me how many grams are the graham crackers? I can’t get graham crackers here so I’m replacing them with digestives, and all the packets have different sizes… so i couldn’t be sure… Thanks lots for the great looking recipe! C:

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- Barbara @ Chase the Star says
  
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  That’s a great question! I honestly don’t know, I used a standard package of graham crackers sold here in the states.
  
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Stacey says

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This was yummy. Added pecans to it but baked for an hour at 325 & it was not quite set in the middle. Baked another 20 minutes at 350 to set it. :)

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Pat Stone says

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Thanks for sharing the recipe…. mine is in the oven baking right now!

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- Barbara @ Chase the Star says
  
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  Pat, thank you for trying the recipe! I hope your family loves it as much as mine does! :)
  
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Darrin Musselman says

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How do you know when it’s done? How do you test it?

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