Tomato Soup is the ultimate comfort food. Disagree? I’ll fight you!
Its nostalgia reminds me of the typical all-American childhood. Dropping your bike off at the front door and running in for the perfect bowl of tomato soup with a side of grilled cheese. Yumm!
I’d love to give my kids the same experience, but some days I just don’t have the time to make homemade tomato soup , but I can totally hack it.
A little help from a familiar pantry staple, plus a little of this and a little of that make this soup so good, you won’t even know it’s not made from scratch, for reals, I promise. This Semi-Homemade Tomato Soup is the perfect companion to the Grilled Ham and Cheese Bites I made last week!
Semi-Homemade Tomato Soup
Semi-Homemade Tomato Soup
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 103Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 367mgCarbohydrates: 13gFiber: 2gSugar: 6gProtein: 4g
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