My kitchen officially made the transition to ‘fall’ this Labor Day weekend, as I baked up a delectable Chocolate Chip Pumpkin Bread with a Spice Glaze. To quote Uncle Jessie, have mercy. That is all I could mumble in between bites as I devoured a slice (or two) of this heavenly bread. The whole house smelled like the season, and despite triple digit temperatures it inspired me to get my behind in gear and start to think ahead to autumn and all the spicy goodness it brings.
Use a piping bag (or cut the tip of a sandwich baggie) or just drizzle on with a spoon.
I could seriously eat that glaze out of a bowl with a spoon. It is perfection!
I was worried that adding the chocolate would overpower the pumpkin, but that wasn’t the case at all! The bread is so moist and goes amazingly well with a pat of butter or dunked in milk. Another option is adding walnuts or any other type of nut. Whatever suits your fancy will work in this delicious fall recipe!
I am now officially ready for fall!
Till next time!