Bacon Waffles

I love to wake to the smell of sizzling bacon.  I also looove coming home from a long day to the same smell of crispy bacon frying in a greasy pan.  Basically any time is a good time for BACON!

Last weekend I was working on an egg and bacon sandwich and accidentally made too much bacon..whoops. I could’ve just left it out on the counter and watched it disappear within an hour, instead though I decided to put it to better use by putting it in my dinner dish. Breakfast for dinner, that is.

These easy Bacon Waffles are surefire winners at my house for breakfast, brunch, or dinner.

Powdered sugar and maple syrup are the perfect compliment to the salty bacon.

There’s something so fun about changing the norm a bit.  Even something as simple as switching up the order of meals can make me feel like I’m breaking some unwritten rule and that hey, I can if I want to! Besides, a little night-time sugar rush never hurt anybody, right?

If you have a ‘no sweets at night’ rule at your house, no sweat! Make these yummy Bacon Waffles in the morning. I always make extra so I can freeze and enjoy later—just toss in the toaster and serve warm, even the kids can do it!

Yield: 8

Bacon Waffles

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Bacon Waffles

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 5 strips bacon, cooked and crumbled
• 1 3/4 cup Milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all purpose flour

Instructions

1. Beat eggs and slowly add in milk, oil, sugar, salt, vanilla, baking powder, and flour just until mixed.Fold in the bacon crumbles.
2. Pour the mixture evenly into the center of your preheated waffle iron, making sure not to get too close to the edges. Let cook following your waffle iron's directions.
3. Serve your bacon waffles with maple syrup and powdered sugar.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 328Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 58mgSodium: 443mgCarbohydrates: 31gFiber: 1gSugar: 3gProtein: 9g