My husband usually does the grocery shopping but on occasion I will head out myself to pick up a few items. I usually check to see what we need beforehand…usually. Sometimes though I will come home with more of something we already have like fruit or other staples. When we have too much fruit in the fruit bowl, it doesn’t all get consumed in time and we end up having to throw out the excess.
This week we had a banana surplus so rather than throw out those that were over ripe, I decided to upcycle them if you will, into Banana Crumb Muffins. I usually make Banana Bread but this time I thought I’d kick it up a notch with this recipe for the BEST Banana Crumb Muffins ever!
Do you have a few extra ripe bananas lying around? Your family will love this delicious fall treat!
Cozy up with a Banana Crumb Muffin and some hot cider, or a holiday latte. They are they are the perfect fall comfort food!
Mmmm…what can you pair this Banana Crumb goodness with? Banana Crumb Muffins Recipe
The BEST Banana Crumb Muffins
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 175Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 18mgSodium: 205mgCarbohydrates: 28gFiber: 1gSugar: 22gProtein: 1g
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