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I adore Mexican food! Living in southern California there is no shortage of Mexican restaurants and delicious dishes. We love our refried beans and guacamole.
When I entertain there is always plenty to go around! This past weekend we celebrated the 4th of July with my Srumptious Seven Layer Dip. Everyone loves it, and it’s a common staple for get-together’s around here (those happen a lot)! I
t’s perfect to pair with tortilla chips, and if you serve it at your events, it will keep your guests coming back for more! Follow along for the recipe below:
Seven Layer Dip
Make delicious Guacamole for your Seven Layer Dip!
Pretty to look at, but even better to eat!
Serve it with chips or alongside your favorite Hispanic dish, and watch it disappear before your eyes!
Our July 4th celebration was so much fun! We had a small group of just family and a few friends, and watched fireworks from our backyard patio. This pic although a little blurry is from our patio on July 4th, gotta love technology!
- 3-4 Ripe Avocados
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1/8 teaspoon garlic salt
- Mash avocados in a bowl with a fork.
- Stir in the lemon juice, cilantro and garlic salt. Serve immediately.
Amount Per Serving: Calories: 161Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 31mgCarbohydrates: 9gFiber: 7gSugar: 1gProtein: 2g