Today I am sharing with you a recipe that I dearly love: White Chocolate Bread Pudding.
It is a favorite in our family. It is decadent and delicious. It is not like bread pudding recipes that you may have heard of in the past…. this has no rum or raisins!
It is filled with butter, heavy cream and white chocolate! Pure deliciousness! I promise your family will ask for it for any number or special occasions or maybe just the perfect finish to your Sunday lunch. I hope you enjoy it!
White Chocolate Bread Pudding
Ingredients:
1 1 pound loaf French bread
2 cups whipping cream
2 cups milk
3 eggs
2 cups sugar
1 1/2 sticks butter, divided
2 teaspoons vanilla
4 oz. white chocolate chips
1 cup powdered sugar
cinnamon and granulated sugar
6 tablespoons water
Directions:
Butter 9 X 13 pan. Cut bread into small cubes and place in pan.
Mix eggs and sugar, add 1 tsp. vanilla, whipping cream and milk and pour over bread.
Cut 1/2 stick of butter into thin slices and dot over the top. Sprinkle a little granulated sugar and cinnamon over the top and refrigerate overnight.
Bake at 350 degrees about 40 minutes or until lightly browned.
Sauce: Melt 1 stick butter w/ 4 ounces of white chocolate chips over low heat.
Add 1 tsp. vanilla, 6 tablespoons of water and 1 cup powdered sugar and whisk until smooth.
Pour over individual portions or entire dish.
There you have it – pure love on a plate!! Who wouldn’t flip for this warm, buttery, “white chocolatey” goodness? I hope you enjoy it as much as our family does!
Yield: 16
White Chocolate Bread Pudding Recipe
White Chocolate Bread Pudding Recipe
Cook Time
40 minutes
Total Time
40 minutes
Ingredients
- 1 loaf French bread
- 2 cups whipping cream
- 2 cups milk
- 3 eggs
- 2 cups sugar
- 1 1/2 sticks butter (divided)
- 2 teaspoons vanilla
- 4 oz. white chocolate chips
- 1 cup powdered sugar
- cinnamon and granulated sugar
- 6 tablespoons water
Instructions
- Butter 9 X 13 pan. Cut bread into small cubes and place in pan.
- Mix eggs and sugar, add 1 tsp. vanilla, whipping cream and milk and pour over bread.
- Cut 1/2 stick of butter into thin slices and dot over the top. Sprinkle a little granulated sugar and cinnamon over the top and refrigerate overnight.
- Bake at 350 degrees about 40 minutes or until lightly browned.
- Sauce: Melt 1 stick butter w/ 4 ounces of white chocolate chips over low heat.
- Add 1 tsp. vanilla, 6 tablespoons of water and 1 cup powdered sugar and whisk until smooth.
- Pour over individual portions or entire dish.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 360Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 76mgSodium: 231mgCarbohydrates: 43gFiber: 1gSugar: 31gProtein: 5g
holli says
Oh i love this. I cant wait to try to make it myself. I hate raisins so this made me a happy girl with bread pudding with no raisins.
Sarah Beth says
Found your blog via Mommy Mingle blog hop. I’m your newest GFC follower! Love you blog! And this looks delicious!!! Check out my blog if you get a chance.
Sarah @ Our Family of Three
http://woodsfamilyofthree.blogspot.com
Ana Lopes says
Look like delicious! Thanks for sharing it!
Happy week!
Hugs from Portugal,
Ana Love Craft
http://www.lovecraft2012.blogspot.com
Pamela Henderson says
This looks delicious, I am bookmarking so I can make this!
Sophia Antoine says
This looks amazing. I usually try to find one recipe a week to experiment with and this is it. Great find on a Monday morning.
Sophia
multipliedlove.com
Kim~Stay Joyful says
That looks sooooo good!
Buttercup Bliss says
Thank you again, Barb, for asking me to guest post. You certainly made me a happy blogger!!!
Have a great week!! Lisa