We celebrated all the Dads in our family with a fun backyard BBQ, starring my delicious Ranch Burgers.
I used the pourable dressing instead of the typical dry packet most people use when seasoning burgers. I find it to be tastier, and much juicier that way.
I added a couple of strips of turkey bacon for even more delicious flavor! Notice I skipped eggs, which is a crucial binding agent when making burgers. The Kraft Ranch Dressing works really well to keep the meat together, and the hamburger patties turned out moist, flavorful, and overall just delectable!
You can even add Kraft Ranch Dressing right over the burger. DELICIOUS!
The Dads loved their juicy Ranch Burgers and even had seconds, that is what I call a successful Father’s Day!
Ranch Burger Recipe
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Ranch burger recipe with Ranch DressingRanch Burgers with Ranch Dressing
Ingredients
Instructions
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 459Total Fat: 24gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 72mgSodium: 574mgCarbohydrates: 31gFiber: 1gSugar: 5gProtein: 26g
Stephanie says
What a fun way to celebrate dads! That burger looks delicious and love the addition of turkey bacon – YUM! #client
Barbara @ Chase the Star says
Thanks Stephanie!!